If you’re a whisky + beef aficionado, then I have a feeling you’re going to love this Pendleton Whisky Beef Marinade. And chances are, you already have most of these ingredients already sitting inside your pantry—which is a huge win!

I genuinely think this might be the best, and honestly the easiest, marinade I’ve ever tried at home. It’s definitely getting added to the “let’s make this again” list! For this specific recipe, I used Snake River Farms flank steak!

Since flank steak is a leaner cut with long muscle fibers, marinating it is key. As is, making sure you’re slicing it against the grain (if you don’t know what that means, send me a message and I’ll help you out 😉). 

Pendleton Whisky Beef Marinade Recipe

1 – 1 1⁄2 lb flank steak
1⁄4 cup olive oil
1⁄2 cup soy sauce
1⁄2 cup balsamic vinegar
1⁄3 cup Pendleton whisky
1 tablespoon mustard
2 tablespoons minced garlic
1 teaspoon rosemary
1 tablespoon hot sauce
1 tablespoon honey

Mix all those ingredients together, and put it in a ziplock bag, along with your flank steak. I marinated ours for about 24 hours, to really let the marinade break down those muscle fibers. After that, I cranked up our Traeger and threw the flank steak on until the internal temp reached right in between 135-145°. I recommend letting your meat rest for about 5-10 minutes before slicing.

Enjoy!

Want more beef ideas? Grab them here!